Precision vegetable prep is made faster and easier with the Japanese-made 16.5 Kai Wasabi Black nakiri knife. Designed for fast, straight push-cuts, the flat edge and squared profile deliver neat slices and consistent dicing across herbs, roots and dense vegetables with minimal effort. The polished 1K6 stainless steel blade is corrosion-resistant and hardened to 58 HRC for long-lasting sharpness and dependable performance in busy commercial kitchens.<br/><br/>Its water-resistant polypropylene resin handle infused with bamboo powder gives a comfortable, tactile grip through long prep sessions, whilst the permanent moulded bond between handle and blade prevents dirt build-up for easier hygiene control. Balanced at just 166 g with a 16.5cm blade length, the Kai Wasabi Black nakiri knife offers confident control that speeds up mise en place and helps minimise fatigue.
- Made in Japan
- 1K6 stainless steel
- Polypropylene resin handle with bamboo powder for a tactile feel
- Weight: 220g
- Material: Stainless Steel
- Colour: Black
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