This straight edge boning knife from Victorinox is made from high carbon stainless steel that makes it extremely strong and durable, perfect for use in commercial kitchens. The razor sharp blade effortlessly slices through meats, making food prep quick and easy, and its unique anti-slip nylon Fibrox handle makes it comfortable to use and dishwasher safe, too.
Product features
Dimensions 254(L)mm | 10(L)”
Material Carbon Stainless Steel
Rockwell hardness rating 56°
Weight 110g
Colour Black
High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
Soft-grip fibrox handle
Dishwasher safe
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