Featuring a serrated curved stainless steel blade and riveted rosewood handle, this 10″ pastry knife from Victorinox is specifically designed for cutting performance. Ideally suited to cutting bread, pastry and confectionary, the knife effortlessly glides through food without squashing or damaging potentially delicate dishes.Beautifully crafted with an attractive, comfortable handle and ice tempered blade, this knife is made of the very finest Swiss quality. and provides many long years of precision cuts.Please note: due to the rosewood handle, this knife should not be cleaned in a dishwasher.
Product features
Dimensions 382(L)mm | 15(L)”
Material Ice-tempered high carbon stainless steel
Rockwell hardness rating 56°
Weight 120g
Colour Brown
High carbon stainless steel blade is razor sharp and ice tempered to retain its sharpness longer
Attractive and comfortable rosewood handle
Handwashing recommended
Serrated edge ideal for pastry and confectionary
Ergonomic curved design for a comfortable cut
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