Make carving through the toughest joints of meat effortless, with the carving knife from Victorinox. The blade is crafted with an ultra-sharp, serrated edge that saws through meat with an even and accurate cut – excellent for use with your carvery station. An ergonomic, Fibrox handle aids in providing a secure and comfortable grip that helps to reduce the risk of injury within the workplace. Crafted from a stainless-steel material, the knife is able to withstand regular use within a busy, commercial kitchen, whilst being easy to clean after use – saving you both money and time.
Product features
Dimensions 350(L)mm | 13¾(L)”
Material Carbon Stainless Steel
Rockwell hardness rating 56°
Weight 150g
Colour Black
High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
Soft and comfortable Fibrox handle
Dishwasher safe
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