Effortlessly debone meat with this professional boning knife from Victorinox. The knife has a reliable and extremely strong stainless steel blade that glides through meat. A Fibrox handle offers a comfortable grip, helping you to maintain safety when dealing with tough joints of meat. The stainless steel blade and Fibrox handle are also easy to clean, helping you to maintain a professional level of hygiene for food prep.
Product features
Dimensions 285(L)mm | 11¼(L)”
Material Stainless steel blades, nylon Fibrox handles
Rockwell hardness rating 56°
Supplier Model Number 5620312
Weight 950g
Colour Black
Razor sharp, high carbon stainless steel blade
Soft-grip Fibrox handle
Dishwasher safe
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