Diamond Marble Non Stick Coated Tamagoyaki Omelette Pan

When cooking delicate Japanese tamagoyaki rolled omelettes, it’s essential to maintain the shape and texture until it’s time to serve. This diamond marble non-stick coated pan does just that – the cooking surface comprises of a combination of marble particles with a diamond-infused coating. This is highly non-stick, allowing food to just fall out of the pan – perfect for flipping and rolling.

The traditional rectangular shape is typical for tamagoyaki pans. The shape helps in folding and rolling layers of egg to achieve the iconic tamagoyaki form.

• Traditional rectangular shape for tamagoyaki
• Bottom Thickness: 0.1 inch (2.8 mm) (including the bottom)
• Compatible with induction cookers and direct flames
• Highly non stick