Marrying superb functionality and exquisite style, these Olympia Buckingham fish knives will make a fine addition to any restaurant’s table setting. The broad curve of the blade is ideal for gliding between the skin and flesh of your fish, giving your customers total control when eating for a more enjoyable dining experience. The relatively sharp point is also ideal for dealing with bones in fillets or entire fish, enabling effortless cutting and filleting. These contemporary fish knives are also understated yet exceptionally attractive, combining easily with a broad range of other cutlery to enhance the presentation of your service.
Product features
Dimensions 200(L)mm
Material Stainless Steel
Weight 40g
Colour Silver
High-polish finish
Teardrop-shape handles
Smooth rounded edges
Dishwasher safe
Pairs with Olympia Buckingham fish forks (CY801)
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