Thanks to the scalloped edge blade of this classic Santoku knife, practically any mincing, chopping or dicing task is made clean and simple, without thin slices becoming stuck on the blade. The Asian inspired Santoku feels great in the hand thanks to its relatively short 7.2 inch blade, yet it is thin and sharp to deliver those desired fine cuts with minimal effort. A strong riveted handle and full tang construction keep this Santoku knife rigid, giving you more confidence with every cut.
Product features
Dimensions 290(L)mm | 11½(L)”
Material Stainless Steel & Plastic
Weight 180g
Colour Black
Asian inspired Santoku is perfect for mincing, chopping and dicing
Riveted thermoplastic handle
Stainless steel blade hardened with molybdenum & vanadium
Round bolster and full tang
Scalloped edge stops sliced food sticking to the blade
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