Ideal for scraping the cheese from the cheese wheel, the Louis Tellier raclette knife is a must-have for restaurants servings French cuisine. The raclette knife features a dual-sided design – one smooth side to scrape and one micro-toothed side to cut. This makes it a flexible tool and a great addition to your raclette setup.
- Features a smooth side to scrape and a micro-toothed side for cutting
- Stainless steel is highly durable and easy to clean
- Wooden handle ensures comfortable use
- 200(H) x 200(W) x 250(D)mm
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