If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife TH-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 13cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.
Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. The dimpled design prevents foods sticking to the blade as you cut and slice.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
- Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
- This 5½” size paring knife is sized in between utility knives and paring knives
- Black Pakka wood handle
- The gradual taper from heel to tip
- Hand wash only – not suitable for cutting bones or frozen food
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