Spidocook Caldolux Cook and Hold Oven

Ensure consistent cooking results with Spidocook’s Caldolux cook and hold static oven. Combining low-temperature cooking (max 120°C) and holding (max 100°C) – full cycle up to max 10+10 hrs – the oven is designed to produce better food quality and higher yields than normal convection ovens. The digital control panel allows for ultimate control over the cooking and holding settings.

• Max 120°C cooking temperature allows you to cook slowly, gradually enhancing the softness of the meat
• The holding function keeps the food inside the cooking chamber at the ideal temperature
• Compact size is great for countertop use
• At the end of the cooking process, the oven automatically switches to the holding phase at a set temperature (max. 100°C)
• 3x 1/1 GN with 65mm pitch, with core temp probe included
• Door vent to control humidity
• Digital display makes the settings easy to read
• 0.85kW, energy-efficient oven, supplied with 13amp for plug and play
• 0.85kw, energy efficient oven, supplied with 13amp for plug and play