Add style and charm to your fine dining service with William Edwards’ Burnished Gold four-cup teapots. With their graceful curves, flawless white colourway and gold edging, the teapots bring class and elegance to any table setting. Their high-quality bone China construction with 47% bone ash gives them durability and ensures a long product life.
William Edwards’ Burnished Gold teapots are covered with a scratch-resistant glazing to keep them looking pristine for longer. Their lightweight design makes them easy to handle and enables them to be easily be cleaned by hand after use.
- Elegant, sophisticated design for fine dining
- Bone China construction gives strength and durability
- Lightweight builds make teapots easy to handle
- Scratch-resistant glazing keeps teapots in perfect condition
- Dishwasher-safe, but hand-washing is recommended
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