Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It’s also easy to clean, using a hard brush and cold water.Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product features
Dimensions 90(H) x 180(W) x 330(L)mm
Dimensions – internal 330(L)mm
Material Rattan
Supplier Model Number 201320
Weight 300g
Colour Ivory
Made of 100% natural rattan
Saves the warmth of bread dough and absorbs moisture
Ensures even fermentation for a nice, even and crispy crust
Can be used in fully automated or industrial production environments
Easy to clean
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