London Wok Round Bottom Wok 330mm

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

• Anti-rust oil creates a non-stick surface
• Round bottom for a higher heat threshold
• Long handle to hold wok steady with one hand
• Versatile shape is good for stir frying, shallow frying, deep frying and steaming

• Dimensions: 210(H) x 330(Ø)mm | 8¼(H)" x 13(Ø)"
• Weight: 1.25kg
• Material: Mild Steel
• Colour: Silver