Reduce the risk of cross contamination with the durable Hygiplas brown chopping board. Colour coded to allow staff to quickly and easily identify the right piece of equipment for each culinary task, the board helps to ensure your preparation is always hygienic. Constructed from easy-to-clean, non-absorbent and non-toxic polyethylene, the board makes it easy for you to eliminate dangerous bacteria. Produced in a brown colourway, it is safe for use with vegetables. (Sold singly).
Product features
Dimensions 10(H) x 450(W) x 300(D)mm
Material Low Density Polyethylene
Weight 1.31kg
Colour Brown
Colour coded to avoid cross contamination
For vegetables
Heavy duty
LDPE
Non-absorbent











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