AMT Gastroguss Braise Pan 280mm

A deep frying pan with high walls, intended for simmering dishes. It can also be used for frying multi-ingredient dishes. Thanks to the 10mm thick base, the pan retains heat for longer, distributing it evenly over the surface of the entire pan – the stewing process takes up to 20% shorter, allowing to preserve more nutrients in the prepared meals. Ergonomic shape ensures optimal steam circulation, thanks to which the food is soft and juicy. It is also covered with a Lotan® coating, allowing frying without the use of fat and quick washing without a large amount of detergent.