Professional quality chefs knives by Déglon Sabatier, this boning knife features a black thermoplastic handle and a stamped flat stainless steel blade. These knives are produced by one of the original factories that created the famous Sabatier reputation for quality, making this the perfect knife for boning poultry, meat and fish.
Product features
Dimensions 280(L)mm | 11(L)”
Material Stainless Steel
Rockwell hardness rating 52°
Weight 120g
Colour Black
Black thermoplastic handle
Stainless steel blade
Dishwasher safe
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