Premium quality boning/fillet knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.
- 15cm (6") blade for effortless filleting of fish
- Ultra-sharp for removing thin and clean fillets
- Premium quality German stainless steel blade
- Plastic handle designed for comfort and control
- Colour-coded to help prevent cross-contamination
- Blue handle clearly indicates use with raw fish
- Helps keep kitchen compliant with HACCP guidelines
- Hand wash only to retain blade's superior quality
- Dimensions: 275(L)mm | 10¾(L)"
- Weight: 100g
- Material: German Steel
- Colour: Blue
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