Flavacol from Gold Medal is the world’s most popular seasoning salt. Because this salt is a fine flake, not a crystal, you only need to add a little right along with your popcorn kernels and oil to make. Made using the Alberger Process, all traces of minerals that can lead to a bitter taste are removed. This leaves a far better buttery taste.
Ingredients – salt, natural & artificial flavours, FD&C yellow #5 lake, FD&C yellow #6 lake. Nutritional Info (per 100g): Energy: 5.39 Kcal/Kj. Fat: 0.13g, of which saturates: 0g, Carbohydrates: 1.33g, of which sugars: 0.03g, Fibre: 0g, Protein: 0g, Salt: 0g.
Storage Instructions – Store ambient in a cool dry place.
- Gives popcorn a delicious buttery taste
- Simply add it directly to the kettle with your other ingredients
- Add it to your kernels and oil before you pop for the best coverage
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