The 12 tray Friulinox Ready blast Chiller/freezer is a high-performance solution for professional kitchens, offering exceptional capacity and rapid chilling capabilities. With the ability to rapidly chill from +90°C to +3°C, or shock-freeze to -40°C air and -18°C core temperatures, this unit efficiently processes up to 60 kg per load, making it ideal for high-throughput catering operations. The intelligent design includes both soft-chill for delicate items like patisserie and hard-chill to handle dense roasts, ensuring versatility for a wide range of culinary applications.
Designed for efficiency and hygiene, the blast chiller features smart fan modulation and an energy-saving fan stop that activates when the door opens, preventing unnecessary energy loss. The cataphoresis-coated evaporator and magnetic four-sided gasket contribute to enhanced sanitation and reliable operation. Furthermore, the unit’s internal sanitising cycle helps maintain optimal hygiene standards, essential for busy food service areas.
Equipped with a user-friendly 7-inch colour touch screen, the blast chiller offers intuitive control and pre-set programmes for ease of use. Its 60 mm PU energy-saving insulation minimises temperature fluctuations, contributing to impressive efficiency and reliability. For comprehensive record-keeping, the system supports Wi-Fi and USB HACCP export, allowing for seamless data management and compliance. The versatile interior accommodates both GN 1/1 and 600×400 trays, ensuring maximum flexibility for diverse kitchen needs.
- Rapid chill from +90°C to +3°C
- Shock-freeze: -40°C air, -18°C core
- 7″ colour touch screen with presets
- 60 mm PU energy-saving insulation
- Wi-Fi & USB HACCP export
- High versatile – fits GN 1/1 & 600×400 trays
- Smart fan modulation
- Energy-saving fan stop on door open
- Cataphoresis-coated evaporator
- Internal sanitising cycle
- 60 kg batch capacity
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