The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.
- Italian made with refractory stone conveyor creates stone-baked pizza
- Digital controls allows temperature control of +/-1ºC accuracy
- Static incology heating elements at the top and bottom are individually controlled
- Oven temperature  50 –  450°C
- Output per hour – 510 x 8″, Â 306 x 10″, Â 238 x 12″, 136 x 14″, Â 81 x 18″ or 65 x 20″
- Belt width is 790mm (31″)
- Variable speed belt
- Oven size 1500w x 870d x 110mmh
- Can be stacked 2 or 3 high – prices on request
- Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
- Removable crumb trays allows easy cleaning
- Has a self diagnostic service function
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