Make consistently-shaped pralines every time with the Pavoni Bonbons Bachour praline mould. Designed to make up to 21 cylinder shaped pralines per load, the BPA free mould makes the process easy – speeding up the whole process to produce an exceptional finish.
Made from Tritan, the mould is highly durable and long lasting. It’s easy to clean too, making it perfect for producing multiple batches.
This special mould features design from Antonio Bachour. Makes up to 21 cylinder shaped pralines and is sized 275x135mm.
- Durable BPA free Tritan material
- Food safe
- Highly durable and long-lasting. Resistant to impact, scratching and washing cycles
- By Antonio Bachour
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