Create a smooth, professional finish on your icing with the PME stainless steel icing blade. Easy to use, the blade is the ideal tool when you’re making premium celebration cakes, giving you the confidence to ice perfectly, with a much reduced chance of error. To clean use warm soapy water.
- Ruler design – perfect for creating a smooth finish to the top of your cakes when royal icing
- To use, apply icing to top of cake using a paddle action with a palette knife, then use the ruler at an angle to draw across the top of the cake from back to front to create a smooth surface
- Strong stainless steel construction
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