Effortless slice cakes and tarts with this wave edge cake knife from Schneider. The angled blade is designed for use with moulds and tins with high sides, allowing you to slice the cake without removing it from it’s casing. The sharp blade effortlessly glides through cakes and baked foods and the handle gives you comfort with every slice.
Product features
Dimensions 330(L)mm | 13(L)”
Material Steel
Rockwell hardness rating 52°
Weight 120g
Colour Silver
Designed for cake and tart moulds or cake rings with high edge
Clean the blade with hot water and a soft cloth
First class chrome molybdenum steel for ultimate strength
Ergonomically shaped handles
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