This professional bakers knife from Schneider features a wave edge blade that saws through tough crusts with ease. The blade is made from a highly resistant and extremely sharp chrome-molybdenum steel, ensuring it slices through bread and pastries with ease, time after time. Your grip stays comfortable with every slice thanks to an ergonomically designed handle.
Product features
Dimensions 504(L)mm | 19¾(L)”
Material Chrome Molybdenum Steel
Rockwell hardness rating 52°
Weight 220g
Colour Silver
Professional baker´s knife for all types of bread
Clean the blade with hot water and a soft cloth
First class chrome molybdenum steel for ultimate strength
Ergonomically shaped handles
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