Whether you’re turning large joints of meat or carving them ready for service, this two-prong meat fork from Schneider is exactly what you need. Made from seamless stainless steel, the fork is highly durable and easy to clean. This ensures long-lasting and hygienic use in commercial kitchens. The curved handle allows the fork to be hung on a rail, while a total length of 560mm keeps hands away from hot food – ideal for quickly turning meat joints in the oven
- Seamless to prevent bacteria build-ups
- Long design keeps hands away from food
- Ergonomic handle ensures comfortable use
- Stainless steel provides excellent durability
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