This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
Product features
Dimensions 288(L)mm | 11¼(L)”
Material Stainless Steel Blades/ Nylon Fibrox Handles
Rockwell hardness rating 56°
Supplier Model Number 5641315
Weight 108g
Colour Black
Razor sharp, high carbon stainless steel blade
Soft-grip Fibrox handle
Dishwasher safe
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