Amateur cooks and professional chefs alike are impressed by the perfect balance of this boning knife from Victorinox, featuring a narrow tip designed to get as close to the bone as possible when slicing through meat and fish. The knife is forged from a single piece of steel and benefits from a seamless transition from blade to handle, offering balance, control and precision when performing intricate work. The exceptional quality and timeless elegance are what make forged knives so special.
Product features
Dimensions 290(L)mm | 11½(L)”
Material Stainless Steel
Weight 176g
Colour Black
High cutting edge retention
Blade tapers evenly toward cutting edge
Bolster provides a smooth transition from the blade to handle and improves control
Ergonomically shaped handle
Rivets pass through steel and handle for exceptionally stable connection
Perfectly calculated balance for easy, comfortable use
Age Restricted Product 18 years +
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