Filleting fish and meat demands flexibility from a blade to allow for bones, and this premium Victorinox knife is perfectly designed for the job. One of the most important elements of a chef’s knife is how it feels in the hand, an aspect of this filleting knife that is guaranteed to please with its ergonomic shape. Being fully forged, the bolster also provides a smooth transition from blade to handle, allowing confident control, balance and comfort for pinpoint precision.
Product features
Dimensions 342(L)mm | 13½(L)”
Material Stainless Steel
Weight 170g
Colour Black
High cutting edge retention
Blade tapers evenly toward cutting edge
Bolster provides a smooth transition from the blade to handle and improves control
Ergonomically shaped handle
Rivets pass through steel and handle for exceptionally stable connection
Perfectly calculated balance for easy, comfortable use
Age Restricted Product 18 years +
Flexible blade
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