These 220mm plates from William Edwards’ Frost collection have been created in collaboration with two-starred Michelin chef Brett Graham. The rimless design means there’s no visual distraction from the finest cuisine, while the frosted edge prevents finger marking as the plate is set down on the table. Extra weight has also been added to the centre of each piece to optimise retention and prevent toppling.
- Bright-white colour provides a sophisticated look
- High level of chip resistance prevents the edges from chipping
- Functionally stackable for space-saving storage
- Scratch-resistant glaze keeps each piece in as-new condition throughout many uses
- Bone ash content of 47% provides brilliant whiteness and added durability
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