The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until the ideal volume is achieved. This ensures the quality of the finished baked product.
Product features
Capacity 717Ltr
Dimensions 2140(H) x 737(W) x 941(D)mm
Material Stainless Steel
Temperature Range +38°C to +40°C
Voltage 230V
Weight 155kg
Colour Stainless Steel
Warranty RBDÂ 2 Years
State of the art control panel with easy to read LED display for temperature control and diagnostics
Designed and engineered to operate efficiently up to 43°C ambient
Self-closing doors avoid heat ingress and reduce energy consumption
Barrel locked doors for added security
Precision injected, high density 75mm polyurethane insulation with low GWP and zero ODP
Heavy duty, non-marking swivel castors with brakes
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