Whether you’re baking cakes or roasting meat, the reliable single phase Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to four full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.
Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.
On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.
- Bi-directional fan for even cooking
- User-friendly manual dial controls
- 0-60 minute timer and non-stop mode
- Push-button humidity function helps to maintain food quality (water connection required)
- Lateral opening with handle
- Temperature range 50-250°C
- Dimensions: 550(H) x 700(W) x 790(D)mm
- Note: humidity function is not mandatory – oven can be operated without a water connection
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