Black iron pizza pan is the most popular type of pizza pan.
- Ultra-durable black iron construction
- Suitable for both fresh dough and par-baked bases
- Please note: must be seasoned before use
- Offers even heat distribution – prevents hot spots and burns
- 1.5" depth – ideal for Chicago-style deep dish pizzas
- Suitable for use in traditional deck and conveyor ovens
- Dimensions: 40(H)mm
- Weight: 750g
- Material: Iron
- Colour: Black
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