Reduce the risks of cross-contamination with this set of six anti-bacterial low density chopping boards from Hygiplas. The surface of these boards the board prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded boards are instantly identifiable to help your staff use the right equipment and avoid cross-contamination. The boards are rigid and robust to provide a dependable surface for chopping.
Product features
Material Low Density Polyethylene
White – baked and dairy goods
Green – salad and fruit
Red – raw meat
Yellow – cooked meat
Brown – vegetables
Blue – raw fish
Antibacterial chopping surface
Non-absorbent
Low density construction
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