If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.
Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
- Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
- Black Pakka wood handle
- Precision balance and control for effortless slicing, dicing, and chopping
- Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken
- Hand wash only – not suitable for cutting bones or frozen food
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