If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Sujihiki Knife MCK-105-D provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 27cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.
Specifically designed for precise slicing of meats, fish and vegetables, the knife features a dimpled design which prevents foods sticking to the blade as you cut.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
- Designed for precision slicing of meats and fish
- Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
- Black Pakka wood handle
- Dimpled design allows for smooth cutting through sticky foods like potatoes and apples
- Hand wash only – not suitable for cutting bones or frozen food
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