Matfer Bourgeat aluminium baking beans are a great choice for consistently even blind baking of delicate pastries. Being quick to heat up and lightweight, the beans are perfect for evenly distributing across pastry crusts, leaving a much more level crust in comparison to heavier alternatives.
Aluminium also distributes heat evenly too, ensuring a uniform, well-cooked pastry every time. Just ensure to position a suitable barrier (such as baking paper) between the dough and the beans and you’re good to go.
- For even cooking when blind-baking bases
- For blind baking of bases of all shapes
- Impeccable results for uniform and perfect bake
- Not suitable for direct food contact
- Matfer Bourgeat code: 340001
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