Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.
- Kills 99.9% of potential food poisoning bacteria
- Wall mounted stainless steel unit
- Lockable
- Features a chamfered top to prevent dirt traps
- Holds 15-20 Knives
- Timer from 0-2 hours
- Will sterilise up to 20 knives in just 90 minutes
- Dimensions: 735(H) x 585(W) x 120(D)mm
- Weight: 11.5kg
- Material: Stainless Steel
- Colour: Silver
- Capacity: 20 Knives
- Warranty: 1 Year
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